Canning & Food Preservation for Beginners

Whatever you call it--Cottagecore cool, a homesteading skill, prepping, or good old-fashioned know-how--canning and food preservation are for everyone. During this beginner-friendly class, Kimberly Richardson of the Ravalli Extension Office will teach you how to safely can using research-based, up-to-date techniques.

Between this class and simple items you probably already have in your kitchen, you’ll be able to stock your pantry, save on groceries, and prepare shelf-stable delights, all without giving yourself a foodborne illness.

Registration required. 

Join Zoom Meeting
https://us06web.zoom.us/j/83659575187

Meeting ID: 836 5957 5187
One tap mobile
+16699006833,,83659575187# US (San Jose)
+17193594580,,83659575187# US

Dial by your location
        +1 669 900 6833 US (San Jose)
        +1 719 359 4580 US
        +1 253 215 8782 US (Tacoma)
        +1 346 248 7799 US (Houston)
        +1 669 444 9171 US
        +1 360 209 5623 US
        +1 386 347 5053 US
        +1 507 473 4847 US
        +1 564 217 2000 US
        +1 646 931 3860 US
        +1 689 278 1000 US
        +1 929 205 6099 US (New York)
        +1 301 715 8592 US (Washington DC)
        +1 309 205 3325 US
        +1 312 626 6799 US (Chicago)
Meeting ID: 836 5957 5187
Find your local number: https://us06web.zoom.us/u/kcEnMYQvGP